Tender pieces of chicken marinated in yogurt, garlic and very mild Indian spices, overnight barbecued in a clay oven and served as a sizzling dish. A very popular dish with lovers of Tandoori cuisine.
Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green peppers and mushrooms. An excellent choice for those looking for that middle of the road dish, not too hot - yet not too mild.
Barbecued pieces of lamb, which melt in the mouth. The meat is left to marinate in yogurt, papaya and spices overnight, to give the meat it’s soft texture and to bring out all the aroma of the added herbs and spices.
Tender chicken pieces marinated in yogurt, garlic and very mild Indian spices, overnight barbequed in a clay oven and served as a sizzling dish. A very popular dish with lovers of Tandoori cuisine.
Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green peppers and mushrooms. An excellent choice for those looking for that middle of the road dish, not too hot - yet not too mild.
Barbequed pieces of lamb, which melt in the mouth. The meat is left to marinate in yogurt, papaya and spices overnight, to give the meat it’s soft texture and to bring out all the aroma of the added herbs and spices.
Basmati rice cooked with Chicken Tikka, Meat Tikka and Prawns, mild Oriental spices, garnished with nuts, coriander and egg, served with vegetable curry.
A very special dish from the South-West of India. Half a spring chicken, stuffed with diced lamb, egg and tomato. Cooked in a tempting thick sauce of yogurt and vintage brandy, delicately spiced “to suit your palate”.
Tender pieces of chicken marinated in yogurt, garlic and very mild Indian spices, overnight barbecued in a clay oven and served as a sizzling dish. A very popular dish with lovers of Tandoori cuisine.
Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green peppers and mushrooms. An excellent choice for those looking for that middle of the road dish, not too hot - yet not too mild.
Barbecued pieces of lamb, which melt in the mouth. The meat is left to marinate in yogurt, papaya and spices overnight, to give the meat it’s soft texture and to bring out all the aroma of the added herbs and spices.
Tender chicken pieces marinated in yogurt, garlic and very mild Indian spices, overnight barbecued in a clay oven and served as a sizzling dish. A very popular dish with lovers of Tandoori cuisine.
Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green peppers and mushrooms. An excellent choice for those looking for that middle of the road dish, not too hot - yet not too mild.
Barbecued pieces of lamb, which melt in the mouth. the meat is left to marinate in yogurt, papaya and spices overnight, to give the meat it’s soft texture and to bring out all the aroma of the added herbs and spices.
Basmati rice cooked with Chicken Tikka, Meat Tikka and Prawns, mild Oriental spices, garnished with nuts, coriander and egg, served with vegetable curry.
A very special dish from the South-West of India. Half a spring chicken, stuffed with diced lamb, egg and tomato. Cooked in a tempting thick sauce of yogurt and vintage brandy, delicately spiced “to suit your palate”.
