Tender pieces of chicken marinated in yogurt, garlic and very mild Indian spices, overnight barbecued in a clay oven and served as a sizzling dish. A very popular dish with lovers of Tandoori cuisine.
Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green peppers and mushrooms. An excellent choice for those looking for that middle of the road dish, not too hot - yet not too mild.
Barbecued pieces of lamb, which melt in the mouth. The meat is left to marinate in yogurt, papaya and spices overnight, to give the meat it’s soft texture and to bring out all the aroma of the added herbs and spices.
